We made green and gold lamingtons today for Australia Day.

Directions:

Make a sponge cake (Stephanie Alexander’s Genovese sponge is good.)

Make icing (450 grams icing sugar,1/2 cup water, food colouring.)

Retrieve dessicated coconut.

Roll blocks of sponge in icing then coconut. Put on plate.

EEEEEEEAAAAAAAT!!!!!!!!!!!!!!!